My nuclear family was not a tinned fish family aside from the ubiquitous canned tuna fish. My mom grew up on the Gulf Coast of Texas and loved fishing and crabbing, so we frequently had fresh fish on the table for dinner. It wasn’t until I got to grad school that I met people who bought tinned fish other than tuna. I enjoyed it, but I didn’t really know what to do with it on my own. I was attracted to The Fishwife Cookbook by […]