I’ve long been a fan of Sarah Wilson’s work, first discovering her through I Quit Sugar and then her zero-waste cookbook Simplicious Flow. Her ethos of buying food in season, in as little packaging as possible, using every bit of it, and making the best use of scraps and leftovers really resonated as something we could all strive towards as a way of living a little more lightly on our one precious planet. this one wild and precious life extends on the planet saving theme, […]
love the world and make it better
this one wild and precious life by Sarah Wilson

