Cannonball Read 17

Sticking It to Cancer One Book at a Time

GBBO Romantasy Meringue

A Fellowship of Bakers & Magic by J. Penner

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Bingo 15 :White Notice the color of the title text? And few splashes of said color elsewhere? Ok then. However, if you want to be more creative about it, white is often represented as the absence of color, which could be argued to be a metaphor for the total absence of substance in this novel. So, there’s that too. Now to be absolutely clear, the absence of substance is exactly what I needed when I picked this up. I needed a palate cleasner from something […]

A Woman’s Work etc.

A Woman’s Place: The Inventors, Rumrunners, Lawbreakers, Scientists & Single Moms who Changed the World with Food by Deepi Ahluwalia, Stef Ferrari, Jessica Olah

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Bingo 8: Work A Woman’s Place: The Inventors, Rumrunners, Lawbreakers, Scientists & Single Moms who Changed the World with Food is basically a short illustrated encyclopedia of women who influenced the food world. The overall thesis is that their intellectual, physical, and cultural work across centuries and places has gone under-acknowledged. These women in different ways had to work to take care of themselves, their families, and communities, and in the process came up with things ranging from Camembert cheese to dishwashers to famous cookbooks […]

I might be too old for this

The Unofficial TikTok Cookbook by Valnetina Mussi

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Bingo 2: Arts square The Unofficial TikTok Cookbook as you might suspect is as much about making things look pretty/interesting as it is about making tasty edibles, thus art.  Full disclosure: I’m not on TikTok. I don’t care enough or really have the time to go down that path.  I do appreciate that the book starts with a discussion of what makes something go viral and gets into some of the logistics of being a successful content creator, and features comments throughout on how to […]

One of the Better Bosh Books

Bosh! by Henry Firth, Ian Theasby

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I get books for Christmas, sometimes from myself. Especially if I’m in a favorite indie bookshop. That’s how I ended up taking home two cookbooks, one of which was Bosh!. This is a series I’ve reviewed from before, but I don’t think I’ve done the original, first in the series. Basically, this is a British vegan food Youtube channel (probably; there’s a chance the website plus videos was first) that went viral before that was a thing, and then there were books. The books have […]

Sandwiches of the Past to try in the Future

Sandwiches of History the Cookbook by Barry W. Enderwick

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I recently was on a long road trip to visit family for the holidays from the SouthEast to MidWest. That means a lot of radio time, which means, NPR, Christian pop, or country. I have an extremely limited tolerance for the latter two, so there was a lot of NPR. On NPR I heard an end of year book review sequence, and I had to look up one of the books. It turns out there is a podcast now cookbook on food history that I’d […]

A timely reminder for outdoor cooking

Grilling Vegan Style by John Schlimm

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Grilling Vegan Style is a) basic, b) more varied than I’d guess, c) mildly inspiring. I own a small charcoal grill (ground-level standard Weber) and I live in a region where grilling season is essentially March through October. I might actually want to pull that little grill out of the garage, clean it, and try out a few things. The first chapter is actually about grilling equipment, and the various options ranging from gas to charcoal to electric to stove-top to hybrids. You get general […]



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