Two things, if you like coconut milk and have access to fresh curry leaves (likely at a local Indian grocer), you need this cookbook; secondly, even if you do not like coconut milk and can’t get curry leaves to save your life, you probably still need this cookbook. Go ahead and get it because even if you only read it it’s still worth the money. Cynthia Shanmugalingam’s Rambutan is gorgeous. The photography is luscious. The writing is warm, funny, heartbreaking, and evocative. I can smell […]