When I was a sophomore in high school, my typical lunchtime routine was to consume a can of Hawaiian Punch, a bag of white cheddar cheese Lance popcorn (both purchased from the ‘snack line’ of the school cafeteria), and an apple (brought from home), while doing my world history homework. I would have been wearing round wire-framed glasses and a hunter green sweater with maroon and white horizontal stripes. Also I had a perm. So many things about that image are terrible, aren’t they? Anyway, […]
An exploration of the hidden factors that shape the food on our forks
Food Politics by Marion Nestle
