I love reading about food, I love reading about travel, and I REALLY love when books include recipes (Hey there Ruth Reichl; your carbonara recipe from Garlic and Sapphires – I think- is a household favorite and my future cardiologist thanks you). This book may have been written for me. Appropriately enough, I read it over several lunch breaks at work, and this is probably the ideal way to read it. Despite the title, the chapters are probably best read with space in between; Ellerbee […]