For the past several years, I’ve started the new year with a new (at least to me) cookbook to work my way through in as much of its entirety as possible. This coming year, I’ll be starting with two. One of them is Green Kitchen Smoothies. The title makes it pretty obvious what the main focus of the book is. One of the first interesting things is that the first few pages are actually useful, and not just generic ingredient or equipment reviews. The ingredient […]