I am whiskey drinker. I usually choose Jameson or Bushmills on the rocks, although I’m also a fan of the Four Roses Bourbon out of Lawrenceburg. Until my trip to Edinburgh last year I thought I loathed Scotch whisky; I couldn’t take the peaty, smoky smell. Upon being introduced to the Speyside single malt Scotch whiskies, however, I found another brown liquor to add to the rotation. Given my love of whiskies, and knowing my feminist views, my husband found the perfect book […]
