I read this in slow 10 page increments each morning over a period of a few months, and it was a soul-satisfying read with my morning coffee. Karen Anderson is a former nurse with a passion for slow and local food, as well as Alberta history. She is attempting to create a culinary scene in the province that extends beyond the major cities (she was running food tours in the major cities), and this book is a step towards that goal, as well as trying […]