I love food. I like to talk about it, read about it, view it via cookbooks or shows, prepare it, and eat it. So I was highly intrigued by the Barnes and Noble display that featured David Sax’s The Tastemakers. Hmmmm, I thought. Just why are we so crazy about cupcakes and tired of fondue? (disclosure: I love a good fondue. Who doesn’t love a meal that consists of you dipping bread and fruit into gourmet melted cheese? Just saying) David Sax expertly explains food […]