This is probably the sort of book I’d have appreciated more sitting by the ocean, laying in the sun without much to do, just before a seafood cookout to appreciate the setting.  It was good enough, but I hate to say that I’m not sure what about the author’s experience here necessitated a book. She spends two summers (I think? Maybe more) on an oyster farm that ships to restaurant luminaries like Thomas Keller (and foodie that I am, her dinner at Alinea might have […]