I have started to really make an effort to cook my way through a cookbook before looking for a new one; problem is, the cookbook I had planned to start the year with turns out to not be much to my taste. Library browse to the rescue, I think. I picked up East by Meera Sodha, which features both vegan and vegetarian which isn’t a mix you usually see. It focuses on Asia in general, but with a mix of Japanese, Indian, and Chinese cuisines […]