Cannonball Read 17

Sticking It to Cancer One Book at a Time

Sometimes the Basics Have Promise

The No Meat Athlete Cookbook by Matt Frazier, Stepfanie Romine

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Happy end of semester impulse buy to me (university English teacher here). I have to admit I wasn’t expecting much from The No Meat Athlete Cookbook, since my scan in the bookstore revealed a pretty generic set of recipes, but I went ahead and bought it because it included a sweet red bean recipe and I’ve been wanting something like that (could I have gone internet digging, sure, but that’s a bother), as well as some actually palatable looking diy sports drink options. Most of […]

It Costs A Lot to Eat this Sweet

Bakerita by Rachel Connors

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This year for my birthday I decided to bake myself something in part because my freezer is still full from the sourdough baking times of about two months ago and I usually go for a small ice cream cake. I was assisted by a library find I may now have to purchase: Bakerita (of the blog of same name). The general premise is supposed healthier baked treats in that mostly natural less processed ingredients are featured, as are quite a few gluten-free and vegan options. […]

Boards get the ATK Treatment but it’s Boring-ish

Boards: Stylish Spreads for Casual Gatherings by America's Test Kitchen, Elle Simone Scott

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One more board book review because it’s birthday month and I found one in the library I’d eyed in the bookstore recently. I suppose it was only a matter of time that America’s Test Kitchen would get in on this trend, especially since the whole board thing has lasted more than a year with Boards: Stylish Spreads for Casual Gatherings. One of the main things I like about them is that the whole premise of ATK is to figure out not just what works, but […]

Make your own meat and cheese without involving animals

Fake Meat Real Food for Vegan Appetites by Isa Chandra Moskowitz

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It looks like the theme for vegan cooking for early 2023 is make your own meat substitutes. The newest entry to this group is Fake Meat by Isa Chandra Moskowitz. The author is basically the OG of modern approachable vegan cooking. She’s also my only cookbook automatic pre-order any and all new titles. Most previous Isa books are “vegan for beginners” in nature, in that they feature more readily available ingredients and normal cooking standard processes. This time, things gets a little more advanced. There’s […]

What’s a tortilla? And what to put in it?

Masa: Techniques, Recipes, and Reflections on a Timeless Staple by Jorge Gaviria

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I’ve started trying to have a new cookbook at the beginning of the year and try to work my way through all or most of it; there’s a bit of a backlog on this and I’m finally getting into a Mexican vegan book I got (and reviewed) last year. Before starting into it, I saw Masa: Techniques, Recipes, and Reflections on a Timeless Staple on some ‘top books of …’ lists, and I figured that might be a good accompaniment to really get into some […]

Fake Meat without the Butcher Shop

The Herbivorous Butcher by Aubry Walch, Kale Walch

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I’m really glad I didn’t fly home this year based on the travel chaos caused by the weather; I drove. What I did get stuck with though was indoors for a few days during blizzard conditions and dangerous windchills; that meant that even though I was pretty close geographically to the Herbivorous Butcher, I didn’t get to go. At least I got to stop at one of my favorite independent bookshops on the way (Boswell Books in Milwaukee WI) and got the cookbook. The Herbivorous […]



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