Cannonball Read 17

Sticking It to Cancer One Book at a Time

How to Raise Your Own Kids Baking Champion

bake it by DK

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I was watching reruns of Kid’s Baking Championship, and I think it might have inspired me to pick up a kids baking book off the library shelf. bake it also happens to be a DK book, and I’ve usually had good luck with DK instructional stuff. Being a kids book, and thus more basic assumptions of skill and knowledge, it makes sense that there are a lot of images of techniques for decorating, as well as preparing doughs, batters, fillings, etc. What I don’t quite […]

A Theory of What Makes for Good Plant Based Substitutions (and review of a restaurant cookbook)

Sugar Taco at Home by Jayde Nicole, Nia Gatica Campos, Alan Campos

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I mentioned in my previous review acquiring two cookbooks at a local favorite shop that is no longer local; the shop is Boswell Book Company in Milwaukee WI. The second cookbook is Sugar Taco at Home, Sugar Taco apparently being a vegan taco joint in LA. There’s a little more vegan preaching in this book than I’d like, but no so much that it totally overtakes the recipes and yummy food. For a restaurant book, this surprisingly doable, and not overly chef-fy. Being a restaurant […]

One of the Better Bosh Books

Bosh! by Henry Firth, Ian Theasby

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I get books for Christmas, sometimes from myself. Especially if I’m in a favorite indie bookshop. That’s how I ended up taking home two cookbooks, one of which was Bosh!. This is a series I’ve reviewed from before, but I don’t think I’ve done the original, first in the series. Basically, this is a British vegan food Youtube channel (probably; there’s a chance the website plus videos was first) that went viral before that was a thing, and then there were books. The books have […]

Sandwiches of the Past to try in the Future

Sandwiches of History the Cookbook by Barry W. Enderwick

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I recently was on a long road trip to visit family for the holidays from the SouthEast to MidWest. That means a lot of radio time, which means, NPR, Christian pop, or country. I have an extremely limited tolerance for the latter two, so there was a lot of NPR. On NPR I heard an end of year book review sequence, and I had to look up one of the books. It turns out there is a podcast now cookbook on food history that I’d […]

Flexitarian-Ish but definitely could be better about the flex

Mostly Plants by Tracy Pollan, Dana Pollan, Lori Pollan, Corky Pollan

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Mostly Plants is book by the Pollan family, as in mom and sisters of Michael (Pollan). The forward, byt the food writer himself, explains the general philosophy (which you already know if you’ve read any of his other work) and introduces the family. Sort of. He includes the history of the sisters going veggie, but never directly explains that they’re his sisters. Unless I just missed that bit, but if I did, he could have been clearer. He also claims that most of the meat […]

Questionable Gendering of Food on the Frontier

The Pioneer Woman Cooks Food from My Frontier by Ree Drummond

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Bingo 19: Horses I figured that The Pioneer Woman Cooks Food from My Frontier would have some mention (and pictures) of horses; I was right. I figured this cookbook would be pretty basic bad for you comfort food; I was right. I’ve seen the tv show, and I figured the cookbook was going to sound a lot like that. I was wrong. I’m not sure why, but the attempts in the narrative bits between and above recipes trying to sound friendly, cutesy just end up […]



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