Cannonball Read 17

Sticking It to Cancer One Book at a Time

But the Parsnip Cake Can Go Straight to Hell

Snacking Bakes by Yossy Arefi

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If you are kind enough to ask me about myself, I will tell you I’m a baker. If you are unwise enough to have follow up questions, I will feel compelled to provide immediate clarification. Baking yeasted bread is not especially enjoyable for me because, to quote Lizzie Acker on The Great British Bake Off, “You never know what it’s thinking.”  While I made my family’s bread for years, and recently started again to redirect my baking impulses into something less calorically suspect, I don’t […]

Cookbook, picture book, and goodbye

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Like a lot of people upon hearing of the sudden and unexpected death of Anthony Bourdain, I decided to read some of his work. I’d read Kitchen Confidential several years ago, so I didn’t feel the need to re-read that (plus, there were quite a few holds on the local library copies already). What was rather surprisingly available was his last cookbook Appetites; this worked well for me since I’d never read one of his cookbooks before. Appetites is written by the same opinionated fearless […]

My modern Italian feast experiment

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After a year back in town, I finally sorted out my LAPL library card privileges. Much to my surprise, the Highland Park branch has a very extensive cookbook selection. I LOVE Italian food and culture, even minored in Italian at USC. As such, I immediately snagged the Giada’s Kitchen: New Italian Favorites off the shelf. I was never a big fan of her Food Network cooking show, but I do own a very nice skillet from her Target line. 🙂 The book is organized into the following sections: appetizers […]



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