I like cookbooks, both for reading and for use. I’m always on the lookout for something new, interesting, or that might fill in a gap. I was mostly curious about what the CIA thought about Pies and Tarts which are some of my favorite things. Possible challenge here is that I usually don’t go for super chef-y cookbooks both because of the degree of difficulty and time required to gather ingredients, prepare sub recipes, and assemble; and the format that often shows up in the […]
A CIA book that’s more user friendly than I thought
Pies and Tarts by Kristina Petersen Migoya
