Bingo 15: Bird There’s really only two birds in New Native Kitchen, and it’s the three places duck gets mentioned and a handful of chicken recipes. I would also say that the phrase “birds of a feather” applies here because it is intended to introduce people to Indigenous cultures from across the country (sort of ironic but not in a bad way), and there’s a lot of emphasis on the importance of community, which given that this is a cookbook, is not that surprising. Although […]
New Old Food
New Native Kitchen by Chef Freddie Bitsoie, James O. Fraioli