A few years a go a friend introduced me to Marisa McClellan, her canning books, and by extension her blog; and I’ve been hooked ever since. Naturally Sweet Food in Jars is her latest cookbook. As a sidebar, is it really a cookbook if it has canning recipes? Canning isn’t exactly cooking, but at the same time, what else do you call it? At any rate, this cookbook features canning recipes that use more ‘natural’ sugars in place of refined white sugar. A few notes on […]