I live in the US South; I am aware that biscuits come in many styles and types, and that everyone’s granny had the best ever recipe.  A book about a bunch of different things you can do with biscuits makes sense. The one thing is though that there are about 60 pages of what’s nearly the exact same recipe, just switching out the fat (whole milk, sour cream, yogurt, duck fat, vegetable shortening, cream, lard, mayo). This section is basically repeating the recipe “2-ish cups […]