Because a virus has infected all animals and made their meat poisonous, a new product has been established: “special meat,” which means human flesh. Since the death of his child, Marcos, the manager of a slaughterhouse, has become frustrated with his job and the realities of the society he lives in. If you didn’t know how animals are processed in a slaughterhouse, how they are stunned, bled, dismembered, skinned and gutted, then you will learn a lot about it in this book because Agustina Bazterrica […]