Kristina Cho’s Mooncakes and Milk Bread is a spectacular cookbook. It has gorgeous photography, clearly explained recipes, and threads that tie her upbringing in Cleveland, Ohio to the greater Chinese diaspora. Cho grew up in her family’s Chinese restaurants. Initially, she wanted to be a chef, like her grandfather, but instead studied architecture, eventually creating a food blog as a release for her love of cooking. Mooncakes and Milk Bread works as an introduction to Chinese baking (and steaming and pan frying). She clearly explains […]
Love Letter to a Diaspora
Mooncakes and Milk Bread by Kristina Cho





