Cannonball Read 17

Sticking It to Cancer One Book at a Time

A champion, mimic and sorceress beat some bad guys and might have saved the world

Sword of the Champion by Eric Lide

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I have no idea when I started the online reader copy of Sword of the Champion by Eric Lide. I do know that it was sometime in early to mid 2024 as I saw I might not want to start it as it was such a future publication. So I put it aside and promptly forgot about it. (Sorry!) However, I was smart enough to know I needed to save as many links as possible to it. I am not sure why, but thankfully I […]

Building bridges

The Paper Bridge by Joelle Veyrenc and Seng Soun Ratanavanh

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One morning I opened my emails to find a Floris Books email saying I was a winner from the Grabbing a Galley from the Publishers Weekly campaign and there was an online link that was in the email. It hadn’t been that long since I had entered, but I had forgotten the titles I had hoped for. Therefore it was Christmas and I was opening the book present I always love getting. This one was the picture book, The Paper Bridge created by Joelle Veyrenc, […]

A Theory of What Makes for Good Plant Based Substitutions (and review of a restaurant cookbook)

Sugar Taco at Home by Jayde Nicole, Nia Gatica Campos, Alan Campos

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I mentioned in my previous review acquiring two cookbooks at a local favorite shop that is no longer local; the shop is Boswell Book Company in Milwaukee WI. The second cookbook is Sugar Taco at Home, Sugar Taco apparently being a vegan taco joint in LA. There’s a little more vegan preaching in this book than I’d like, but no so much that it totally overtakes the recipes and yummy food. For a restaurant book, this surprisingly doable, and not overly chef-fy. Being a restaurant […]

One of the Better Bosh Books

Bosh! by Henry Firth, Ian Theasby

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I get books for Christmas, sometimes from myself. Especially if I’m in a favorite indie bookshop. That’s how I ended up taking home two cookbooks, one of which was Bosh!. This is a series I’ve reviewed from before, but I don’t think I’ve done the original, first in the series. Basically, this is a British vegan food Youtube channel (probably; there’s a chance the website plus videos was first) that went viral before that was a thing, and then there were books. The books have […]

Sandwiches of the Past to try in the Future

Sandwiches of History the Cookbook by Barry W. Enderwick

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I recently was on a long road trip to visit family for the holidays from the SouthEast to MidWest. That means a lot of radio time, which means, NPR, Christian pop, or country. I have an extremely limited tolerance for the latter two, so there was a lot of NPR. On NPR I heard an end of year book review sequence, and I had to look up one of the books. It turns out there is a podcast now cookbook on food history that I’d […]

Book Exchange Rules! and food mysteries are mostly fun.

The Kamogawa Food Detectives by Hisashi Kashiwai

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Yay for book exchange and holiday travel reading! There was no note, so I’m not sure who to thank, but still, thanks! Nailed that one. Cozy has been having a moment (a trend I’m mostly down with), and The Kamogawa Food Detectives is sort of cozy, but that label doesn’t quite fit. It’s a food based mystery series (in this case, almost a sequence of sort of related short stories; but also there is a sequel) featuring a father-daughter detective agency restaurant, in which the […]



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