Ketchup was once a fish sauce that was made with anchovies. It was an American who first came up with tomato ketchup. This is one of many interesting bits of trivia that stood out in Salt: A World History. Others include: the Chinese were using natural gas to cook (to heat brine to obtain salt) almost 2,000 years ago. the term “red herring” came from the early New England settlers leaving red herring along their trail when they hunted in order to confuse wolves. the […]
From Preservatives to Currency to Warfare: A Salty Journey
Salt: A World History by Mark Kurlansky
















